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They're the types of places you can go to on a whim and do not require hard-to-come-by reservations.
Some disclosures: This list is heavily weighted toward places in Brooklyn and Manhattan, because that's where I've lived. My favorite things to get at Zabar's are cheese, bagels, lox, cream cheese, herring and cream sauce, and whitefish salad.
They all involve corn and cheese so you really can't go wrong.
Come with friends so you can order one of everything on the menu.
To get there, you have to walk through a stall selling cell phone accessories. Where it is: Cobble Hill, Brooklyn I was hesitant to include Hibino in this roundup because I'm selfishly wary of more people discovering its greatness. Literally everything on the menu — from homemade agedashi tofu, to sushi and dessert — is exquisite. What it is: Sri Lankan restaurant with an incredible brunch buffet on weekends.What it is: Classic New York dim sum, with no carts.Where it is: Chinatown, Manhattan Nom Wah dates back to 1920, and its interior looks like it hasn't been updated since.As a kid growing up in New York City, I never ate Happy Meals.Why would I when I could get a great bagel or slice of pizza for the same price? Even neighborhood takeout spots are top-notch eateries that people come from all over to try.
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That said, the food is some of the freshest you'll find in Chinatown. Where it is: Corona, Queens I'm a big fan of Italian ices, and these are the best.